Micro-filtered Undenatured Isolate is most
undenatured form of whey. This implies that the native structure of whey
remains intact. Basically, this type of whey has 90% higher protein
content and is free of lactose, fat as well as cholesterol. In the
microfiltration process, the fat and the lactose considered as undesired
components are separated from the protein through the use of ceramic
microfilters in an environment with low temperature. This process cannot
be applied in a high temperature environment since pasteurization with
destruct the fragile components. Following filtration of the whey
protein is the spray drying via low temperatures. Though this process is
expensive, it gives the highest biological value of all other whey
proteins.
This form of whey protein characteristically has a lot to offer such
as enhances glutathione product, boosts the immune system, contains
antioxidant properties, plus promotes muscle growth. This type of why
protein also is suitable for lactose intolerant individuals since
lactose is removed during the process.
Whey protein is derived from milk which is greatly
economical, fast acting and is biological available. It has been a
famous dietary supplement especially for athletes because it contains
numerous components that make it far better than other protein sources.
This can further be proven using the Protein Digestibility Corrected Amino Acid Score (PDCAAS)
which is a new system that determines the protein quality and is
utilized to establish the percent daily value for the nutrients on food
labels. The maximum PDCAAS is 1.00, and whey protein got a PDCAAS of
0.99-1.00.
Whey Protein Isolate supplements consist of the
correct value of amino acids as well as high concentration of branch
chain amino acids. Consumption of such protein will result to enhanced
nitrogen retention, as well as muscle growth. It is highly recommended
to consume about 2 gram of protein per kilogram of body weight daily to
have a positive nitrogen balance. This is as well attained together with
the combination of high protein foods and health supplements. For
greater outcomes, it is encouraged to consume your allotted daily
protein over 4 to 6 small meals evenly throughout the day. As a dietary
supplement, one is encouraged to mix 1 heaping scoop of Whey
Protein Isolate together will 200 - 250ml of cold water or
your preferred beverage.
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| Product: |
Bulk Nutrition Flavoured Whey Protein Isolate 1kg |
| Code: |
9338567011513 |
| RRP: |
AUD 55.00 |
| Price: |
AUD 45.00 |
| Availability: |
IN STOCK
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| Description: |
Why
Whey Protein?
Compared to all other protein sources, whey is the
highest biologically active protein known to measurably enhance muscle
recovery after extremely intense exercise. A high biological value means
it may yield more usable grams of amino acids. It also contains the
highest concentration of branched-chain amino acids (BCAA) of any single
protein source. BCAAs are essential amino acids that are part of muscle
protein and help reduce the amount of protein breakdown during exercise.
This BCAA content is important to active people because BCAAs are an
integral part of muscle metabolism and are the first amino acids
sacrificed during muscle protein breakdown. This makes whey protein a
vital supplement for most conditioning programs.
Who needs Whey Protein?
Whey protein is very important for athletes, dieters,
elderly people, and just about everyone. Since athletes workout often,
protein levels become depleted and the content from high quality whey
protein promotes muscle recovery by bringing up the levels of protein. For
dieters and those wishing to lose some extra fat, whey protein can be very
useful because a good intake of protein balances blood sugar levels.
Keeping blood sugar levels balanced is the most effective way to ward off
binge eating. In a study published in June 2001, it was also
suggested that the Recommended Daily Allowance (RDA) for protein might not
be adequate to completely meet the metabolic and physiological needs of
all older people.
Most people trying to change their body's lean muscle
composition can benefit from adding protein to their diets. However, since
protein is naturally found in many food items, deficiency is not always
the problem. What is a problem, however, is that many protein-laden foods
are associated with high levels of fat and cholesterol. Supplemental whey
protein can ensure that your protein needs can be met in a healthy way.
Other possible benefits of Whey Protein:
Numerous studies have shown that whey proteins help
enhance the body's immune system by raising glutathione levels.
Glutathione is a powerful anti-oxidant with the ability to help the body
reduce the risk of infections by improving the body's immune response.
There is also some evidence to suggest that whey protein potentially plays
a role as an anti-carcinogen.
Nutrition
Supplies Whey Protein Isolate is an agglomerated and instantized WPI
derived from sweet dairy Whey manufactured by a special cross-flow
filtration process and isolated via a fractionation process. With
superior nutritive value, Nutrition Supplies WPI has enhanced
dispersability and quick hydration into solution.
This product is extremely low lactose (0.02%) which makes it more
digestible, absorbable and one of the most biologically available source
of protein in the industry.
Nutrition Supplies whey protein isolate, contains 34 grams of protein
from each 40 grams of serving, with nearly no carbohydrates per serving,
85% pure protein by weight, can be mixed with both water or juice, and
is available in a lot of great flavors.
Nutrition Supplies Whey Protein Isolate is a combination of a number
of individual protein components. In recent years new technology has
allowed manufacturers to isolate and further purify many of these for
use in new and exciting nutritional products.
These individual whey protein components are:
Beta
Lactoglobulin
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The most abundant whey protein
component, making up approximately 50-55% of the whey protein.
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Binds fat soluble vitamins making them more available to the body.
-
Provides an excellent source of essential and branched chain amino acids
(BCAAs). These help prevent muscle breakdown and spare glycogen during
exercise. BCAAs may be required in some individuals with liver conditions, such
as cirrhosis.
Alpha-lactalbumin
-
The second most abundant whey
protein component, making up approximately 20-25% of the whey protein.
-
The
primary protein found in human breast milk.
-
High
in tryptophan, an essential amino acid; potential benefits include sleep
regulation and mood improvement under stress.
-
Excellent
source of essential amino acids and BCAAs.
-
The
only whey protein component capable of binding calcium.
Immunoglobulins
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Makes up approximately 10-15% of
the whey protein.
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Provides immunity enhancing benefits to infants and others.
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Predominant whey protein component found in colostrum.
Bovine
Serum Albumin (BSA)
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Makes up approximately 5-10% of the
whey protein.
-
Large sized protein with a good essential amino acid profile and fat
binding properties.
Glycomacropeptide
(GMP)
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Helps control and inhibit the
formation of dental plaque and dental cavities.
-
GMP
does not contain the amino acid phenylalanine. Phenylalanine is the amino acid
having a serious negative effect on individuals with PKU disorder.
Lactoferrin
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Makes up approximately 1-2% of the
whey protein.
-
Inhibits the growth of bacteria (including some pathogenic bacteria) and
fungi due to its ability to bind iron. Iron is an essential nutrient often
required for bacterial growth. The USDA recently approved the use of lactoferrin
on meat to prevent the growth of pathogens such as E. coli and Salmonella.
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Promotes the growth of beneficial bacteria such as Bifidus.
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Helps infants establish good microbial conditions in the intestines.
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Regulates iron absorption and bio-availability.
-
May help to reduce inflammation.
-
An anti-oxidant that naturally occurs in many body secretions such as
tears, blood, breast milk, saliva and mucus.
Lactoperoxidase
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Makes up approximately 0.5% of the
whey protein.
-
Inhibits the growth of iron dependent bacteria.
Lysozyme
-
Makes up less than 0.1% of the whey
protein.
- Contains immunity enhancing properties.
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